Amalfi’s Private Chef Adolfo Sellitto - Salerno, Provincia di Salerno

Serena Somma

Eccezionale preparazione, cura dei dettagli, grande discrezione. Consigliatissimo!

Renata De Donato

Che dire…bravissimo! Grande professionalità e soprattutto tutto buonissimo! Bravo Adolfo!

Benedetta Vuttariello

Tutto perfetto!

Natalie Bisceglia

This was the best meal I had in all of Italy and that is saying something. Adolfo was incredible and each dish was truly a 5 star experience. To have such a gourmet meal in the comfort of our air bnb stay was such a treat. If you want to create an incredible, gourmet, private experience this is a must.

Massimo Sarracino

Excellent experience, all of the food was delicious and expertly prepared! Adolfo was very professional and every course was better than the last. I highly recommend if you are searching for a private chef service in the Amalfi area to reach out to Adolfo. You will not be disappointed!

Damon Kimble

Chef Adolfo and his dishes were incredible! For 2.5 days He prepared meals for my family of 7 and it was the highlight of our Italian vacation. Chef Adolfo was incredibly easy to communicate with planning our meals, was punctual each day and my wife, kids and extended family enjoyed speaking with him daily on his preparation techniques, how to prepare their favorite meals back home and just sharing family stories. He truly became a part of our family for the several days we were with him. His meals were delicious, flavorful and I would recommend Chef Adolfo to anyone looking for a private Chef and anyone looking for incredible meals.

Emily Daniels

I do not have enough great things to say about Adolfo! We booked him for a private dinner at our AirBnB for the evening of our elopement. He created the “wedding reception” of our dreams. First, we experienced a mini emergency earlier in the day when we realized the string lights we had shipped to Positano would not work. We were relying on the string lights to hang on the terrace to be able to take outdoor photos during the dinner. Desperate, I reached out to Adolfo, who happened to be in Naples (it’s impossible to find string lights in Positano!) He went on the hunt to find the most perfect string lights, and also the last bottle of Veuve at the liquor store! He truly saved the day. When we returned to the AirBnB after our sunset boat ride, we were so surprised to find that Adolfo and our host had took it upon themselves to hang the string lights (I don’t know how we thought we would’ve had time to do that—it definitely wouldn’t have looked as nice with me and my husband quickly trying to hang them in our wedding outfits). He also set up the dining table so beautifully and assembled and filled our champagne tower, all of this was not his job but he did it out of the care in his heart. Everything Adolfo served was pure perfection. Two bread appetizers, the best prosciutto I’ve ever had, the most incredible truffle ravioli, and a delicious filet mignon to top it off. The lemon dessert was a Positano classic and very good! We loved that Adolfo took the time to explain each dish and its ingredients in detail. He also gave us a lesson in making ravioli which will be very cute in our wedding video! Adolfo cleaned up the entire kitchen before he left. He was so professional and kind. I cannot stress this enough—book Adolfo during your time in Positano. His food is better than every restaurant we tried there. We wish we would’ve booked him for multiple nights, but it’ll just give us something to look forward to when we return. We hope Adolfo will take us up on our offer to stay with us in DC anytime! If you’re considering booking Adolfo’s services, JUST DO IT! ?

chris coles

Adolfo's interaction with our group was first class! We asked him a lot of questions while he was trying to cook, but he was so generous with his knowledge and nothing was too difficult. Before we knew it, the mouth watering aromas filled our kitchen.

It didn't take long for the dishes to come out, and each course was delicious! The portions were incredibly generous, but by the time dessert was served, we all managed to find that extra space.

An amazing experience and a highlight of our European travels from New Zealand.

Thank you!